Banana Bread Chocolat Thermomix
Instructions combine butter maple syrup milk eggs sugar and add banana to this mixture.
Banana bread chocolat thermomix. Add plain flour cocoa powder and baking soda to bowl 5 sec speed 7. Grease and line a loaf tin. 4 bananas 5 oz baker s sugar.
Stir bananas milk and cinnamon in another bowl. Directions step 1 preheat oven to 325 degrees f 165 degrees c. Sift in flour and baking powder and pour into lined loaf tin.
Scrape down the sides and add the brown sugar eggs and milk and blitz on speed 6 for 20 seconds. Instructions preheat your oven to 170 degrees and lightly grease a large loaf tin. 1 tsp baking soda.
Add eggs milk and bananas 10 seconds speed 5. Grease a 9x5 inch loaf pan preferably glass. 8 oz all purpose flour.
Pre heat your oven to 180 degrees and line a large loaf tin with baking paper. Preheat oven to 180c. Ingredient details group a 175gm plain flour 40gm cocoa powder 1 tsp baking soda 1 and 1 2 tsp baking powder 175gm plain flour 40gm cocoa powder 1 tsp baking soda 1 and 1 2 tsp baking powder group b 90gm brown sugar 50gm caster sugar 1 2 tsp ground cinnamon 90gm brown sugar 50gm caster sugar 1 2 tsp.
4 oz unsalted butter softened plus extra to grease. Place the butter and bananas into your thermomix bowl and cook for 2 minutes at 100 degrees on speed 3. Place the butter into your thermomix bowl and cook for 2 minutes 60 degrees speed 2 to melt.