Chocolate Cherry Buche De Noel
Cherry and chocolate bûche de noël this version is lighter than many thanks to the beaten egg whites in the batter and the use of whipped cream in place of buttercream as frosting.
Chocolate cherry buche de noel. The spruce add the softened butter to the meringue 2 tablespoons at a time while beating on high speed until all of the butter is incorporated. Pour the melted chocolate espresso powder and vanilla extract into the egg whites and continue beating until the meringue has cooled completely about 5 minutes. Ingredients 2 cups heavy cream cup confectioners sugar cup unsweetened cocoa powder 1 teaspoon vanilla extract 6 egg yolks cup white sugar cup unsweetened cocoa powder 1 teaspoons vanilla extract teaspoon salt 6 egg whites cup white sugar confectioners sugar for dusting.
1 cup unsalted butter softened 3 cups icing sugar cup cocoa powder cup heavy cream 1 tsp vanilla tsp salt.