Chocolate Pots De Creme
Do not bring up to a boil just warm up enough to melt the chocolate.
Chocolate pots de creme. Combine the cream and milk in a small saucepan and bring to a boil over medium. Step 2 in a medium saucepan slowly warm up the heavy cream with the chopped chocolate over medium low heat. Ingredients 2 3 cup semi sweet chocolate chips 1 4 cup granulated sugar 1 8 teaspoon salt 1 cup heavy whipping cream whipped cream or whipped topping optional for serving chocolate shavings optional for serving.
Cook stirring constantly with a. This version features the darkest of dark chocolate. Put the chocolate into a medium bowl.
Chocolate pots de crème are made with quality chocolate cream egg yolks and just a tiny bit of sugar. Immediately pour the milk mixture over the chocolate in the blender. Slowly stream the.
The flavor of the pots de crème is entirely dependent on the quality of the chocolate you use. And sugar is generally only added if you re using super dark chocolate. Whisk in chopped chocolate until smooth.
Preheat oven to 300 degrees. Whip the remaining 1 2 cup cream and the. Directions place the chocolate in a blender.
Step 1 preheat your oven to 325f 160c with a rack in the middle. In a large bowl whisk together the yolks sugar and. In a heavy saucepan bring cream and milk to a boil.