Layer Cake Chocolat Pralinã
Round baking pans and sprinkle with pecans.
Layer cake chocolat pralinã. Step 2 beat 1 3 4 cups cream in small bowl until soft peaks form. To assemble cake place 1 layer on serving plate praline side up. Made frosting as directed in recipe seemed runny poured on hot cake and returned to oven for 5 min.
Garnish with whole pecans and chocolate curls if desired. Slowly pour the frosting over the center of the cake. 40 000 grand prize winner in the 1988 bake off contest.
Add powdered sugar and vanilla. Garnish with whole pecans and chocolate swirls. Top with second layer pecan side up and cover with remaining whipped cream.
Beat until stiff peaks form. To assemble cake place 1 layer on serving plate praline side up. In a saucepan combine the butter or margarine 1 4 c whipping cream and brown sugar.
Cook over low heat until the butter is just melted stirring occasionally. Spread top with remaining whipped cream. To assemble put one layer on serving plate a line side up.
Top with second layer praline side up. Pour into two greased 9 in. Step 1 bake 35 to 45 minutes or until cake springs back when touched lightly in center.