Mousse Au Chocolat A Z
160 g de chocolat à pâtisser 30 g de beurre 50 g de crème fraîche liquide 4 oeufs 50 g de sucre glace.
Mousse au chocolat a z. In a clean bowl beat the egg whites until soft peaks start to form. Heat it on medium high for about 1 minute then remove from the microwave and stir. Melt the chocolate by placing it in a medium sized bowl and putting it in the microwave.
To prepare mousse au chocolat start by melting the chocolate with butter using two techniques indirect melting in a double boiler also known as a bain marie or direct melting in a small saucepan over low heat. Repeat heating at shorter intervals of 15 seconds stirring in between until the chocolate is completely melted and smooth. In a third bowl beat the cream until it.
Add 2 tablespoons of the sugar and beat until stiff.