Mousse Au Chocolat Vegan Recipe

Fill the raw vegan chocolate mousse into small serving glasses.

Mousse au chocolat vegan recipe. Lightly toast the almond slivers. Break chocolate into smaller chunks and place into a glass bowl together with the milk. Whip your vegan egg whites until stiff and fluffy adding some sugar if you want it sweeter.

Then fold in melted chocolate carefully stir to combine and fill into glasses. Instructions prepare 4 glasses or bowls to serve your mousse and set aside. Put the tofu into a blender with the sugar pour in the melted chocolate and whizz until completely smooth.

Roughly chop the chocolate and place into a large heatproof bowl over a saucepan of simmering water. Add a little water to a saucepan and bring to the boil. Put the silken tofu vanilla sugar and the melted chocolate in a bowl and beat with the mixer for about 5 minutes.

Cut the avocados in half and remove the pits. Spoon the mousse into four small glasses alternating with a few raspberries until both are used up. Melt the chocolate in a double boiler hang a small saucepan in a larger saucepan filled with boiling water.

Place a third. Vegan chocolate mousse mousse au chocolat to begin with place the sugar and the aquafaba into a container and whip them together until you obtain a foam with. Place the chickpea water in the bowl of a stand mixer and mix for 5 minutes until light fluffy and.

Chill for at least 2 hours until set. Slowly melt your favorite vegan chocolate over a water bath then let it cool a bit. Melt the chocolate in a bain marie.