Petit Biscuit Au Chocolat
Fold in egg whites.
Petit biscuit au chocolat. Directions beat chocolate sugar yolks together until thick creamy. Bake at 325º f for 15 20 minutes or until tops are just firm. Fill half full with mixture.
Pɛ o ʃɔkɔla literally chocolate bread also known as chocolatine pronounced ʃɔkɔlatin in the south west part of france and in quebec is a type of viennoiserie sweet roll consisting of a cuboid shaped piece of yeast leavened laminated dough similar in texture to a puff pastry with one or two pieces of dark chocolate in the centre. Attention déposer maximum 10 biscuits sur une plaque car ils s étalent et se rapprochent pendant la cuisson. Les recettes les mieux notées proposées par les internautes et approuvées par les chefs de 750g.
Recettes de biscuits au chocolat.