3 Layer Chocolate Cake
Step 3 reduce mixer speed to low and beat flour.
3 layer chocolate cake. Alternately add flour mixture with milk and sour cream to butter mixture. 250g butter softened 500g icing sugar sifted 200g. Divide batter between three 8 inch or 9 inch cake pans and bake for 22 25 minutes or until a toothpick inserted in the center comes out clean.
If you don t have this size pan or want to use a different size pan here s how you ll need to adjust the recipe and baking time. Pour batter into pans. Grease a 9x13 inch baking pan.
If desired use the frosting recipe from my piñata cake if you want extra frosting. To make a three layer chocolate cake i used three 8 inch round cake pans. Step 2 in a large bowl cream together the butter and sugar.
This frosting will be enough for 3 layers. Make the chocolate. Divide the batter evenly between two 9 inch cake pans and bake at 350 f 177 c for 28 32 minutes.
1 cup sugar 2 tablespoons cornstarch 1 cup 2 milk 2 teaspoons vanilla extract 1 cup butter softened 3 4. Remove from pans to wire racks. 3 layer chocolate cake 2 cup s all purpose flour 1 cup s unsweetened cocoa 1 1 2 teaspoon s baking soda 1 4 teaspoon s salt 3 4 cup s 1 1 2 sticks butter or margarine softened 1 cup s packed brown sugar 1 cup s granulated sugar 3 large eggs 2 teaspoon s vanilla extract 1 1 2 cup.
With wire whisk combine flour baking soda and salt. Cool cake 10 minutes. Make the chocolate cake prep your tools.