Croissant Pain Au Chocolat
The pain au chocolat recipe.
Croissant pain au chocolat. Sprinkle the milk powder over the flour. Bake until croissants are golden brown about 20 minutes. Shaped proofed and egg washed croissants ready for the oven.
6 the recipe should yield a dozen each croissants and pains au chocolat. Baked croissants cooling on the rack. Pain au chocolat recipe follows.
9 ounces bittersweet chocolate chopped. Make a small indent in the top of the dry ingredients and put the yeast in the indent. Preheat oven to 400 f 204 c.
Rotate the pans halfway through baking. Flour the surface and roll out the dough into a long narrow strip about 8x40 inches 20x101 cm. To form the croissants cut the dough in half.
With a knife trim the edges of the dough. Cut the dough into 4 rectangles. 10g butter room temp.
Let sit until foamy about 10 minutes. Dough cut into triangles with a croissant cutter not an essential tool but a nice gadget. Stir together yeast and cup water heated to 115 together in the bowl of a stand mixer fitted with a dough hook.