Gu Dessert Fondant Au Chocolat
Ingredients 60gr chocolate 50gr butter 50gr caster sugar 10gr flour 1 egg.
Gu dessert fondant au chocolat. The french almost wrote the book on chocolate desserts. Separar os ovos bater as claras em. Although it is thought to be a soufflé the difference is actually if.
Ingredients 3 35 oz dark chocolate 3 35 oz butter 3 egg yolks 2 eggs cup sugar cup flour 4 individual baking pans a bit of oil to grease the pans 1 container of good vanilla ice cream 2 tbsp thin sliced almonds 1 tbsp icing sugar. 1 pacote de 20cl de crème fraiche usei um pacote de natas frescas 25 gr farinha.
Source : pinterest.com