Ingrã Dients Moelleux Au Chocolat
Easy recipe for a delicious and decadent french style moelleux au chocolat or molten chocolate cake.
Ingrã dients moelleux au chocolat. 150 g dark chocolate 70 preferred buy swiss brand like lindt or other high quality 160 g butter just over 2 3 cup 65 g flour 1 2 cup 50 g sugar 1 4 cup. This molten chocolate cake is very easy to make and is prepared with dark chocolate salted butter sugar eggs and flour. Deselect all 2 3 cup butter plus more for greasing 4 ounces dark chocolate chopped 4 eggs 2 3 cup sugar 1 2 cup all purpose flour 2 3 cup sugar 1 4 cup butter 1 3 cup plus 2.
In a double boiler bowl or saucepan very gently melt the butter and chocolate together over a water bath.
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