Pub Mousse Au Chocolat
To prepare mousse au chocolat start by melting the chocolate with butter using two techniques indirect melting in a double boiler also known as a bain marie or direct melting in a small saucepan over low heat.
Pub mousse au chocolat. Whisk the whites to soft peaks and then gently fold in the chocolate mixture and refrigerate until set. The method is quite easy break the chocolate into bits and melt over a pan of simmering water then stir in the egg yolks. Melt the chocolate by placing it in a medium sized bowl and putting it in the microwave.
This makes mousse lighter and fluffier with nice air bubbles throughout. How to make mousse au chocolat french chocolate mousse there are a couple of ways to make chocolate mousse and each will give you a bit of a different result. This is a must.
All mousse should start out with your flavor base in this case melted chocolate and eggs. Gordon ramsay s recipe goes quite heavy on the cream.