Raspberry White Chocolate Buche De Noel
2 tablespoons vegetable oil.
Raspberry white chocolate buche de noel. Teaspoon fine sea salt. Unroll the cake carefully and spread it with the yogurt mixture in the photo i didn t spread the filling up to the edges but that s not necessary arrange the raspberries on top. 1 2 lb fresh raspberries.
Find this recipe on my blog in french. Raspberry white chocolate bûche de noël. 2 teaspoons 10g pure vanilla extract.
Raspberry yule log bûche de noël recipe. Cup 30g cake flour. Cover the cake with the icing and immediately make a bark pattern using the tines of a fork.
Refrigerate until ready to serve. 2 tablespoons 15g all purpose flour. Cut a 2 inch wide piece from one side.
4 ounces 113g white chocolate melted. 4 large 142g egg whites. A traditional yule log bûche de noël recipe is a flourless chocolate cake rolled with whipped cream.
Use a serrated knife to gently trim the ends by inch. Transfer the large log to a serving platter spread a small amount of melted white chocolate on one of the cut ends of the smaller piece then place it on top of one side of the log. 10 to 15 small firm.