Ganache Tarte Au Chocolat
Recette tarte ganache chocolat.
Ganache tarte au chocolat. Stir until smooth and creamy in texture. Bake for 14 minutes. Découvrez toutes nos idées de repas et recettes sur cuisine actuelle.
Ingrédients 6 personnes. Remove from the oven and using folded paper towels or a clean dishtowel remove the air bubbles that formed on the crust s base by pushing the dough down. Place chocolate in a large mixing bowl.
Preheat the oven to 160 degrees celsius and place the dough lined rings on a baking sheet lined with parchment paper.
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