3 Layer Chocolate Mousse Cake
Place in 3 greased round pans.
3 layer chocolate mousse cake. For this cake it is essential to use good quality chocolate as it is the main ingredient of the recipe. Place 1 cake layer on your cake stand or serving plate. This triple layer cake is the trifecta of chocolate deliciousness.
Using a large icing spatula evenly cover the top with about 1 5 cups chocolate mousse. There should be slightly less than one half inch of mousse on top of the cake. The fudge layer is added to the top of the cake first then allowed to firm a bit.
Preheat the oven to 350 f. Top with the third cake layer then spread another 1 5 cups mousse evenly on top. The bottom layer is a flourless chocolate cake the middle layer is a light dark chocolate mousse and the top layer is an even lighter white chocolate mousse.
1 teaspoon vanilla essence. Sift in 1 cup sugar. Three airy layers of chocolate goodness on top of an oreo crust is simply hard to resist.
This triple chocolate mousse cake is rich chocolaty and decadent hard not to fall in love with it from the first bite. Place the cake in the freezer for a minimum of four hours. The cake is built in a few parts so that the layers can firm up before adding the next.
The combination of the three is rich intensely flavorful and silky smooth. Top with 2nd layer and evenly cover the top with 1 5 cups chocolate mousse. Place the third cake layer on top then spread the remaining chocolate mousse over the top and sides of the cake coating smoothly and evenly.