Healthy Chocolate Chip Banana Bread Muffins
Add flour mixture to banana mixture and stir until just combined.
Healthy chocolate chip banana bread muffins. Place dry ingredients into a large bowl and whisk. Preheat oven to 350 degrees. Naturally vegan thanks to flaxseeds.
Add chocolate chips and gently fold in. Ingredients 2 cups whole wheat pastry flour 3 teaspoons baking powder 1 2 teaspoon salt 1 2 teaspoon ground cinnamon 1 3 cup honey 3 tablespoons coconut sugar or light brown sugar 2 large eggs at room temperature 3 4 cup full fat plain greek yogurt 1 cup mashed ripe banana 1 4 cup coconut oil. Ingredients 2 cups all purpose flour 2 1 4 teaspoons baking powder 1 teaspoon coarse salt 1 4 teaspoon ground cinnamon 3 extra ripe bananas mashed 1 cup 3 4 cup light brown sugar 1 stick unsalted butter melted 1 large egg 1 4 cup milk 1 cup semi sweet chocolate chips.
Lightly coat 12 muffin tin liners with cooking spray and place in muffin tin. In separate bowl combine flour baking soda and salt. First preheat oven to 350ºf and line a muffin tin with cupcake liners or spray with coconut oil cooking spray.
Ingredients 3 tablespoons butter at room temperature 1 2 cup brown sugar 3 over ripe bananas 1 large egg 1 teaspoon vanilla 1 3 4 cup all purpose flour 3 4 cup chocolate chips semi sweet or milk chocolate 2 1 2 teaspoon baking powder 1 2 teaspoon baking soda 1 4 teaspoon salt plus for the. Whisk whole wheat flour flour baking powder salt and baking soda in a medium bowl. It makes the muffins ultra tender without the need for adding extra fat.
Fold in chocolate chips and walnuts. Add flour mixture to banana mixture and combine well. Whisk in egg milk granulated sugar and brown sugar.
When combined with water nutrient rich flaxseeds gel and bind the muffins in the same way eggs do.