Mousse Au Chocolat Traditionnel
Cette recette est extraite de tout chocolat issu de la collection bien manger avec laurent mariotte.
Mousse au chocolat traditionnel. Ingredients 6 ounces bittersweet chocolate grated or finely chopped unsalted butter to grease jars or ramekins 4 eggs room temperature and separated 1 4 cup granulated sugar 1 8 teaspoon lemon juice. Instructions melt the chocolate either in a double boiler or in the microwave on low heat. Gordon ramsay s recipe goes quite heavy on the cream.
Lightly beat the room temperature egg yolks with the sugar vanilla and salt to mix. Set it aside to cool slightly. Whisk the whites to soft peaks and then gently fold in the chocolate mixture and refrigerate until set.
Dégustez la mousse au chocolat avec des biscuits langues de chat.