Mousse Au Chocolat Vegan Tofu
Ingredients 1 4 cup cocoa powder 1 4 cup agave 1 package silken firm tofu 1 tsp vanilla extract 1 tbsp peanut butter or pb2 optional fresh berries for topping optional.
Mousse au chocolat vegan tofu. Blend the mixture until smooth. 400g about 14oz silken tofu. The only thing it involves is melting some good quality dark chocolate and whizzing it up with the tofu then pouring it into glasses ramekins.
Puree tofu add melted chocolate and blend until creamy and smooth. To begin making the tofu chocolate mousse recipe firstly add silken tofu cocoa powder maple syrup salt vanilla extract coconut oil and almond milk into the blender jar. October 2017 leave a comment.
It literally takes a few minutes to make. Drain tofu in a sieve. Charlotte gneupel utopia making this vegan chocolate dessert takes only a few minutes.
These three ingredients are all you ll need. Place it in the fridge before serving. This vegan chocolate mousse is also gluten free dairy free and refined sugar free.
Vegan mousse au chocolate. Very important for this recipe is that you use actual silken tofu not solid natural tofu which is usually available in the supermarket. And since it s made without oil or refined sugar you can even call it healthy.
Chop chocolate melt chocolate over hot water and stir in sugar with a bit vanilla.