Pain Au Chocolat Croissant
For the egg wash.
Pain au chocolat croissant. Brush each lightly with egg wash. Roll the other half out until it s a generous 8 x 24. Working quickly using a pizza cutter cut each half into seven 3 by 7 inch rectangles.
Pain au chocolat chocolate croissants share this. Place one half in the refrigerator. Remove the croissants from the refrigerator.
Or freeze see freezing instructions. Place one or two pieces of chocolate at one end of each piece and roll it up into a tube. 9 ounces bittersweet chocolate chopped.
To form the croissants cut the dough in half. Bake until croissants are golden brown about 20 minutes. Using a pizza cutter trim a scant 1 8 inch from all sides of each rectangle of dough.
I prefer the shaped croissants to be cold going into the oven. Unfold the puff pastry sheets on a lightly floured surface. Heat oven to 375.
Bake until deep golden brown about 20 minutes. Pain au chocolat chocolate croissants posted on january 17 2021 by wisdom cooking. Whisk the egg wash ingredients together.